Tenderloin of Beef…Add $7

Certified Angus beef tenderloin, roasted and sliced, topped with red port demi-glace

New York Strip Steak Au Poivre…Add $6

Grilled petite peppercorn crusted New York strip steak, topped with a cognac cream sauce

Prime Rib of Beef…Add $10

Certified Angus prime rib, rubbed in our secret spices, slow-roasted and sliced, served with natural au jus, and horseradish sour cream

Stuffed Pork Tenderloin…Add $3

Slow-cooked pork loin, stuffed with apples, cranberries, breadcrumbs, and sage, topped with a truffle-cranberry glaze

Sizzlin’ Skewers

Chicken (add $3), beef (add $4), or jumbo tiger shrimp (add $5) with red onions, bell peppers, pineapple, and sizzlin’ sweet chili glaze

Jumbo Breaded Shrimp…Add $6
42pt; line-height: normal; font-family: ‘calisto mt’;”>Jumbo tiger shrimp, lightly breaded, served with lemons and cocktail sauce

Shrimp Scampi…Add $5

Colossal shrimp, roasted red peppers, tomatoes, and red onions, sautéed in a garlic white wine sauce, served over linguine, and topped with fresh parmesan cheese

Chili-Rubbed Mahi Mahi…Add $5.00

Fresh Mahi Mahi filet, dusted in our chili spices, roasted, and topped with grilled pineapple salsa

Stuffed Salmon…Add $4.00

Stuffed with lump crab, cream cheese, roasted red peppers, caramelized onions, and breadcrumbs