Entrée Accompaniments

Vegetables

Grilled Asparagus*

Glazed Carrots

Green Bean Almondine

Cheesy Broccoli

Roasted Vegetable Medley

(zucchini, squash, green and red pepper, red onions)

Steamed Vegetable Medley

(broccoli, cauliflower, carrots)

Stir Fried Vegetables

Buttered Corn and Diced Red Pepper

Cold Sides

Potato Salad

Creamy Coleslaw

Asian Coleslaw

Cheese Tortellini Salad

Ramen Noodle Salad

Pasta Salad

Beet and Goat Cheese Salad

Marinated Vegetable Salad

Tomato and Cucumber Salad

B.L.T. Pasta Salad

Potatoes and Starches

Parmesan Baby Red Potatoes

Au Gratin Potatoes

Potatoes Lyonnaise

Seasoned Mashed Potatoes

Whipped Sweet Potatoes

Baked Beans

Parmesan Risotto

Rice Pilaf

Basmati White Rice

Basmati Dill Rice

Saffron Basmati Rice*

Macaroni and Cheese

*add $1 if accompanying a buffet