Buffet Entrées

Buffet Entrées Include Choice of Salad, and Two Entrée Accompaniments

(Additional accompaniments add $2.50 per person)

Choice of One Entrée $25.00

Choice of Two Entrées $35

Additional Entrée Selections $8 per Person

Beef, Pork, and Seafood


Marinated Flank Steak

Grilled and sliced, topped with onions, mushrooms,

and natural au jus

Sirloin Gorgonzola

Grilled and sliced, topped with a creamy gorgonzola and sun dried tomato sauce

BBQ Beef Brisket

Slow-cooked, sliced, and basted in Armon’s signature BBQ sauce

Roast Beef

Oven-roasted, sliced, and topped with natural pan gravy

Classic Meatloaf

All beef or turkey meatloaf, topped with a rich mushroom gravy

Baby Back Ribs

1/3 rack of ribs, grilled and braised in beer and onions, topped

with Armon’s signature BBQ sauce

Beef Stroganoff

Slow-braised beef and sautéed wild mushrooms, topped with rich stroganoff sauce and served over egg noodles

Mongolian Beef

Sliced flank steak, broccoli, bell peppers, and onions,

in sweet soy glaze

Roasted Pork Loin

Slow-roasted, sliced, and topped with sautéed mushrooms and balsamic cream sauce

Parmesan Crusted Tilapia

Tilapia filet, crusted in parmesan bread crumbs, and topped with red bell pepper coulis

Grilled Salmon

Fresh Atlantic salmon, topped with a citrus buerre blanc

Chicken, Turkey, and Pasta

Stuffed Chicken Florentine

Chicken breast, stuffed with spinach, mushrooms, roasted red peppers, and fontina cheese, baked and served with stewed tomatoes

Pesto Chicken

Chicken breast strips, topped with fresh pesto sauce, toasted red peppers, and provolone cheese

Chicken Parmesan

Breaded chicken breast, topped with homemade marinara and parmesan cheese, and served over spaghetti

Chicken Picatta

Breaded or grilled chicken, sautéed in a lemon-caper sauce

Chicken Marsala

Breaded chicken, topped with wild mushroom, and a rich marsala wine sauce

Bruschetta Chicken

Lightly floured chicken breast, topped with roma tomato bruschetta, mozzarella, and a balsamic glaze

Chicken Oscar

Grilled chicken breast, topped with asparagus, lump crab, and hollandaise sauce

Pecan Crusted Chicken

Baked and topped with romesco sauce

Chicken Saltimbocca

Lightly floured chicken breast, sautéed with prosciutto and fresh sage, topped with sage buerre blanc

Roasted Turkey Breast

Oven-roasted, sliced, and topped with natural pan gravy

Chicken Diablo

Grilled chicken, sausage, tomatoes, mushrooms, and penne, tossed in a lightly spiced cream sauce


Choice of meat, vegetarian, or eggplant lasagna

Eggplant Parmesan

Sliced eggplant, breaded, and topped with mozzarella cheese and homemade marinara, served over spaghetti

Pasta Primavera

Zucchini, yellow squash, bell peppers, snap peas, and onions, sautéed and tossed in a garlic cream sauce, served over linguine, and topped with fresh parmesan cheese

Roasted Vegetable Ravioli

House made cheese ravioli, with roasted zuccini, squash, green and red peppers, and red onions