Plated Entrées
All Plated Entrees Include Dinner Rolls, Choice of Salad, and Two Entrée Accompaniments
Filet Mignon Au Poivre…$28
8oz beef tenderloin filet, peppercorn crusted, and finished with a cognac cream sauce
Grilled New York Strip…$26
14oz New York strip, grilled, and finished with red port demi-glace
Sirloin Gorgonzola…$24
12oz sirloin, grilled and sliced, finished with gorgonzola and sun dried tomato cream sauce
Prime Rib of Beef…$28
12oz cut, rubbed in our secret spices and slow-roasted, served with natural au jus, and horseradish sour cream 16oz cut…$34
Roasted Pork Loin…$18
Slow-roasted pork loin, sliced, and served with sautéed portobello mushrooms, and balsamic cream sauce
Chicken Picatta…$18
Breaded or grilled chicken breast, sautéed in a lemon-caper white wine sauce
Chicken Marsala…$18
Breaded or grilled chicken breast, topped with wild mushrooms and a rich marsala wine sauce
Stuffed Chicken Florentine…$20
Chicken breast, stuffed with spinach, mushrooms, roasted red peppers, and fontina cheese, baked and served with stewed tomatoes
Chicken Saltimbocca…$20
Lightly floured chicken breast, sautéed with prosciutto and fresh sage, topped with sage buerre blanc
Chicken Oscar…$20
Grilled chicken breast, topped with asparagus, lump crab, and hollandaise sauce
Sizzlin’ Skewers $18 ($25 choice of two)
Chicken, pineapple, and vegetables; beef, mushrooms, and vegetables; or shrimp and pineapple. All in our Sizzlin’ glaze
Chicken Parmesan…$18
Breaded chicken breast, topped with homemade marinara and fresh parmesan, served over spaghetti
Pistachio Salmon…$20
6oz Atlantic salmon, coated in pistachio, pan-roasted, and finished with saffron-yellow pepper coulis
Macadamia Nut Crusted Mahi Mahi…$25
6oz Mahi Mahi filet, coated in macadamia nuts, finished with pineapple coulis
Chilean Sea Bass…$30
6oz Chilean sea bass, pan-roasted, and finished with a cilantro-lime white wine sauce